Experience Authentic Italian Dining at Bruschetta Italian Restaurant and Pizzeria

 Red cherry tomatoes, basil leaves garlic, and Evo oil 

 Bresaola, Mortadella, Crudo, Olives, Bread

 Premium King prawns avocado and cocktail sauce 

 Homemade Pistacchio and Mascarpone cream with Mortadella from Modena   

Homemade bread, parmesan cheese, black pepper , salt  

Homemade bread, parmesan cheese, black pepper , salt  

  Green olives stuffed with herbs and breadcrumbs, coated in panko and deep fried  

    Deep fried mozzarella balls  

       Deep fried rice balls stuffed with beef ragu and mozzarella  

 Mediterranean Octopus served on a bed of black truffled potatoes 

 Fresh squid, chopped in rings and deep fried. Served with lemon and chilly mayo 

 Sashimi cut of fresh yellow fin tuna, with cappers, onion, black olives, smoked paprika and evo oil served with avocado and lime zest. 

 Deep fried Calamari, King Prawns, Seabass fillet & Courgettes served with chilly mayo 

Pan Fried wild seabass fillet wrapped in foil and gently cooked in the oven with mussels and squid in butter and herbs

Allergens: Molluscs 

 Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar 

 Maldon oysters from east coast, served on crushed ice with lemon, tabasco, and shallot vinegar 

 Black truffle ravioli stuffed with ricotta and pecorino cheese 

 Black truffle ravioli stuffed with ricotta and pecorino cheese 

 Slow cooked beef ragu as "Nonna" used to make with a touch of red wine 

Classic baked fresh pasta sheets with mozzarella and Bolognese ragu - Allergens: Cereals containing gluten, Milk, Celery 

 Neapolitan sausages, crushed with wild mushrooms, red wine, and butter sauce 

Classic baked aubergine in tomato sauce with mozzarella, basil and parmesan cheese served with two crispy slices of roasted bread - Allergens: Milk 

 Spicy cherry tomato sauce with smoked garlic 

 Butternut squash risotto with parmesan and mascarpone cream 

Eggs, bacon, pecorino cheese, cream

 Classic tomato and mozzarella tossed with basil pesto 

 Italian Cesar dressing with Roman lettuce, Bacon, croutons, and Panko Breadcrumbs deep Fried Chicken Breast 

 burrata DOP served with cherry tomato, sun blushed tomatoes and onions 

 Cherry tomatoes, olives, mix leaf salad, and sun blushed tomatoes  

Red pepper, orange, radishes, cooked large shrimps, torn dandelion greens

 Thinly sliced raw beef fillet with black truffle dressing and parmesan shaves 

 Deep fried chicken breast in breadcrumbs served with lemon and chilly glaze 

 Skewer of chicken breast with onions and peppers served with Caponata 

 5 oz beef fillet medallions with wild mushroom and truffle sauce, served with roasted potato 

 Fresh burrata DOP served with Parma ham and black truffle 

 Chips with black truffle cream and parmesan cheese 

 Tenderstem broccoli with butter, garlic, and cream 

 Baby potatoes with Maldon salt and rosemary  

Deep fried Hand Cut Courgettes

Velvety melange of savoiardi cookies dipped in an espresso, layered with delicately sweetened whipped eggs and mascarpone cheese, topped with a dusting of cocoa powder

Elegant, moist delicious Pistachio mousse with a crushed pistachio nuts topping

Chilled dark chocolate pudding with light and airy texture topped with dark chocolate sauce

Sweet pastry base giving way to a lemon and vanilla scented custard filling, topped off with a thin layer of pastry and crunchy pine nuts

3 scoops of premium ice cream and sorbets from our selection

Made fresh daily the ultimate dessert